You are in Madrid Velázquez
SLVJ Suggestions
Selection of Rolls that includes 4 types: Vegan Roll, Wagyu Roll, Spicy Tuna Roll and Shrimp Roll (4 pieces each), an assortment of Octopus, Hotate and Salmon Sashimis (2 pieces each type) and a set of Nigiris with Crayfish, Ika and Unagi (2 pieces of each type). + 30gr Caviar
Flambéed baby squid with shiso butter, marinated cherry tomatoes in kimchi, and thin slices of mini cucumber over a vibrant ají amarillo leche de tigre.
Crispy corn tortilla base with olive tapenade, fresh tuna, avocado, cherry tomato, red onion, micro cilantro, and a mix of sauces: gochujang, ponzu mayo, and anchovy mayo.
Served with your choice of white rice or kimchi-style vegetables. Served medium.
Sushi Bar
Moriawase
Spicy salmon
Dinamita
Spicy tuna
Wagyu roll
Shrimp roll
Fujiroll
Vegan Roll
1 California roll, chef's selection of 12 nigiris (6 different varieties) and 1 piece of tamago.
Chef´s selection of 9 variations (18 cuts).
Selection of Rolls that includes 4 types: Vegan Roll, Wagyu Roll, Spicy Tuna Roll and Shrimp Roll (4 pieces each), assortment of Octopus, Hotate and Salmon Sashimis (2 pieces of each type) and Nigiri set with Crayfish, Ika and Unagi (2 pieces of each type).
Selection of Rolls including 4 types: Vegan Roll, Wagyu Roll, Spicy Tuna Roll, and Shrimp Roll (4 pieces each), assorted Sashimi of Octopus, Hotate, and Salmon (2 pieces of each), and a Nigiri set with Scampi, Ika, and Unagi (2 pieces of each) + CAVIAR.
Medium-fatty tuna.
Fatty tuna. Kimchi tomato and caviar.
Nordic salmon with a thin slice of lime and kimuchi.
with caviar and flambéed shiso butter
Silver seabream.
Medium-fatty Japanese fish.
Amberjack Japanese fish with Daikon ponzu.
Japanese octopus.
Japanese squid.
Freshwater eel.
Salmon roe.
Grilled foie with eel sauce.
Bluefin tuna fillet tartar.
Salmon Roe and Quail Egg
Hedgehog, Tuna and caviar
tuna fillet
medium-fatty tuna
fatty tuna. Kimchi tomato and caviar
Nordic salmon with a thin slice of lime and caviar
Silver Seabream
Japanese scallops with shiso butter and ikura
Japanese octopus
Japanese squid
Freshwater angila
With crab and wrapped in soy paper, and accompanied with truffled butter. 4 pcs.
Maki filled with Norwegian salmon, scallions, and avocado, tempura-battered and topped with bluefin tuna. 5 pcs.
Stuffed with sautéed red chard, avocado and asparagus with A5 wagyu tartar topping and chilli sauce. 8 pcs.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base. 8 pcs.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning. 8 pcs.
Snow crab, avocado, and chives filling. Topped with tuna tataki and garlic mayo. 8 pcs.
Salmon, avocado, and cream cheese wrapped in mame nori. Topped with tobiko, masago arare, and wakame. 8pcs
Maki filled with snow crab, scallions, and tempura shrimp, topped with eel and flamed foie gras. 8 pcs.
Mame nori, prawns, chives, avocado, and eel mayo. 8pcs
Shrimp, asparagus, spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe). 8 pcs.
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted lobster topping. 8 pcs.
With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce. 8 pcs.
Cucumber and sesame.
Salmon and wasabi.
Tuna and chives.
O-Toro, chives and wasabi.
Ponzu marinated salmon, ikura (salmon roe), avocado and truffle.
Tuna, mayo garlic ponzu, avocado and tempura flakes.
Raw Bar
King salmon tiradito
Pulpo a la piedra
Wakame Kuy-Kuy Salad
Flambéed baby squid with shiso butter, marinated cherry tomatoes in kimchi, and thin slices of mini cucumber over a vibrant ají amarillo leche de tigre.
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
Thin slices of A5 Wagyu, lightly flambéed and served with caviar and truffled egg yolk on a delicate ponzu base.
Combination of tuna and yellowtail, seasoned with a smoked tiger's milk, buru-rare, olive oil, chalaquita, and micro cilantro.
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
To Share
Glazed and spicy edamame
Wakame Kuy-Kuy Salad
Salmon crispy rice
Truffled mushroom dumplings
SLVJ japanese tacos
Rock shrimp tempura
Served with baby corn and carrots.
Glazed edamame in sakura sauce, chili threads and katsuobushi.
with ripe mango, green mango, red radish and cucumber.
Crispy rice with noisette butter, soy, topped with salmon cream, tobayan sauce and ikura (salmon roe). 4pcs.
Mushroom-filled dumplings over beef demi-glace topped with truffle cream. 4pcs.
Wok-seared skirt steak with teriyaki, pico de gallo, yuzu gel, napa with kimchi and caramelized onion on crispy nori.
Short shell crab, pickled cucumber, green shiso leaves and dynamite sauce. 2 pcs.
Bluefin tuna over crispy wheat tortilla with olive tapenade, avocado, cherry tomato, red onion, micro coriander, tobiko and mixed sauces (gochujang, ponzu mayo and anchovy sauce).
Tempura rock shrimps with wasabi, fried kale and green onions.
Robata
Zamburiñas
Octopus skewers
Sea Bream
Roasted king salmon
Beef Sirloin Steak
Grilled and Glazed Lamb Shank
Black Angus Skirt Steak
Wagyu A5
Triple Cooking Potatoes
Grilled Avocado
Fresh Corn a la Robata
Brussels Sprouts
Made on the robata with parmesan and shiso foam.
Octopus skewer with shiso butter and mango chimichurri.
Robata grilled sea bream crowned with garlic chips, shiso pesto and romesco sauce.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Black Angus skirt steak grilled on the robata.
Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.
Sirloin steak robata served over sauteed mushrooms accompanied with Yuzu hollandaise.
Japanese wagyu grilled on the robata.
Black angus cut on robata style. Accompanied by wasabi chimichurri.
Choice of side: white rice or kimchi vegetables. Served medium.
T-Bone black Angus with shiso butter.
Thin strips of chicken breast marinated and glazed in white miso sauce
Seasonal mushrooms in ponzu sauce, hollandaise, chives and yuzu
With vera pepper.
Avocados with ponzu sauce.
Fresh corn with shiso and soy butter.
Rice / Soup
Duck Wok Rice
Wok Veggie Fried Rice
Beef Ramen
Wagyu beef fried rice
Thin noodles with wok-seared beef and vegetables, glazed in an oyster sauce and honey base.
Fresh noodles, beef, poached egg, spring onion, baby corn, pak choi and shimeji mushroom.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Wok-fried rice with mushrooms, seasonal vegetables and roast duck.
Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.
Complements
A delicate kimchi matured with a touch of deep fermentation, accompanied by tender baby corn and juicy baby carrots, creating a perfect crunchy contrast
Sliced fresh truffle 10grs.
Desserts
Ichigo & Cream
Cacao SLVJ
Coconut Tres Leches
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
With almond crumble, passion fruit gel and yuzu ice cream.
Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.
Tres Leches, caramel coated coconut, chantilly cream, lime and coconut ice cream.
The perfect opportunity to taste SLVJ's signature desserts: Shiso cheesecake, Ichigo & Cream, Rhino SLVJ, and Coconut Tres Leches.
Cocktails
Aware
Elote
Genki
Hanami
Happy Hippo
Ikigai
Masai
Monkey Colada
Nankuru
Rhino
Sakura
Shizen
Vikingo
Gin, White Petroni, Lemon Juice, Lychee Boiron, Wasabi Syrup, Salt.
Cup: 14
Gin Rose, Lychee liqueur, Lychee puree, vanilla and citrus.
Cup: 14
Añejo Rum, Pineapple Juice, Lemon Juice, Black Pepper, Milk.
Cup: 14
Vodka, Ginger Syrup, Lemon Juice, Tamarind, Seven Up.
Cup: 14
Vodka, Amaretto, Mango, Coconut, Citrus, Milk, Cinnamon.
Cup: 14
Tequila, Ancho Reyes liqueur, Cointreau, lemon juice, passion fruit, orange juice.
Cup: 16
Tequila 1800 silver, Dulce de leche, vanilla syrup, citrus, milk.
Cup: 16
silver tequila, lemon juice, Nixta liqueur, simple syrup.
Cup: 16
Mezcal 400 rabbits, Cointreau, Orange and lemon juice, tamarind.
Cup: 16
Jack Daniel's Whiskey Apple, White Petroni, Coconut, Citrus and Cucumber.
Cup: 14
Seventy One Gin, Martini Bianco, Palo Cortado and grapefruit touch.
Cup: 40
Tequila,triple sec, yuzu and tajín salt.
Cup: 15
Tequila, Triple Sec, Lime
Cup: 14
Tequila, Triple Sec, Lime, Agave Syrup
Cup: 14
Tequila, citrus, agave syrup and grapefruit soda
Cup: 15
Gin, Campari, Red Vermouth
Cup: 14
Gin, lime, sugar.
Cup: 14
White Rum, Pineapple Juice, Coconut
Cup: 14
White Rum, Mint, Sugar, Lime
Cup: 14
Bourbon, Sugar, Angostura bitters, Maraschino cherry, Orange peel
Cup: 14
Bourbon, Syrup, Lime, Egg White and Angostura Bitters
Cup: 14
Vodka, Passion Fruit, Vanilla, Lime, Shot of Cava
Cup: 14
Vodka, ginger beer, lemon, mint.
Cup: 14
Vodka, tomato, lemon, Perry sauce, pepper, salt, and Tabasco
Cup: 14
Vodka, Kahlúa, Espresso coffee
Cup: 14
Pisco, lime, sugar, egg white
Cup: 14
Cachaça, chopped lime, sugar
Cup: 14
Amaretto Disarono, lime, sugar, egg white, Angostura.
Cup: 14
Coffee and Licor 43.
Cup: 8
Brandy, triple sec, citrus, fruits and and cava.
Bottle: 45
Ciroc berry,Brandy, white Petroni, citrus, fruits and Champagne Moët & Chandon brut.
Bottle: 90
Red wine, lemon soda.
Cup: 12
Sauco Liqueur, soda, cava and lime.
Cup: 14
Petroni Spritz , soda and cava.
Cup: 12
Sake, Petroni Spritz, peach london essence, jasmine, cava.
Cup: 14
Citrus fruits, ginger syrup, mint and ginger beer.
Cup: 12
Gin 0,0, citrus, passionfruit and grapefruit soda.
Cup: 12
Mint, citrus fruits, sugar and soda.
Cup: 12
Wines & Sakes
A.O.C. Champagne
Cup: 15
D.O. Rueda - Verdejo
Cup: 6
Pays d´Oc (Francia) / Chardonnay
Cup: 7.5
D.O. Valdeorras - Godello
Cup: 8
D.O. Costers del Segre - Garnacha, Pinot Noir
Cup: 7.5
D.O. Rioja - Tempranillo, Graciano, Mazuelo
Cup: 6
D.O. Ribera del Duero - Tempranillo
Cup: 7
D.O Toro - Tinta Toro, Garnacha
Cup: 8
A.O.C. Champagne.
Bottle: 90
A.O.C Champagne
Bottle: 500
A.O.C. Champagne.
Bottle: 120
A.O.C. Champagne.
Bottle: 140
A.O.C. Champagne.
Bottle: 160
A.O.C. Champagne
Bottle: 350
A.O.C. Champagne.
Bottle: 450
A.O.C. Champagne.
Bottle: 700
A.O.C. Champagne.
Bottle: 550
Espumoso - Pinot Bianco, Glera, Chardonnay
Bottle: 30
D.O. Rueda - Verdejo
Bottle: 30
D.O. Valdeorras - Godello
Bottle: 40
Bottle: 36
D.O. Penedés - Muscat, Souvignon Blanc, Gewürztraminer
Bottle: 43
Bottle: 46
D.O.C. Rioja - Viura
Bottle: 129
D.O. Rias Baixas - Albariño
Bottle: 36
I.G.P Castilla y León - Verdejo
Bottle: 40
D.O. Rias Baixas - Albariño
Bottle: 45
D.O. Rias Baixas - Godello
Bottle: 55
D.O. Rias Baixas - Albariño
Bottle: 67
D.O. Rías Baixas - Albariño
Bottle: 75
D.O. Rías Baixas - Albariño
Bottle: 165
I.G.P Pays d'Oc (Francia) - Chardonnay
Bottle: 36
Q.B.A. Rheinhessen (Alemania) - Riesling
Bottle: 49
A.O.C Chablis (Francia) - Chardonnay
Bottle: 55
Marlborough (Nueva Zelanda) - Sauvignon Blanc
Bottle: 75
D.O. Costers del Segre - Garnacha, Pinot Noir
Bottle: 30
D.O. Rioja - Tempranillo blanco, Garnacha
Bottle: 41
D.O Ribera del Duero - Tempranillo
Bottle: 34
D.O. Ribera del Duero - Tempranillo, Merlot
Bottle: 39
D.O Ribera del Duero - Tinta del país
Bottle: 40
D.O Ribera del Duero - Tinta del país
Bottle: 52
D.O. Ribera del Duero, Tempranillo.
Bottle: 76
D.O. Rioja - Tempranillo, Graciano, Mazuelo
Bottle: 35
D.O. Rioja, Tempranillo.
Bottle: 39
D.O.Ca. Rioja Tempranillo Graciano Mazuelo Garnacha
Bottle: 46
D.O. Rioja, Tempranillo.
Bottle: 88
D.O.C Rioja, Tempranillo
Bottle: 675
V.T. Castilla y León, Tempranillo, Garnacha.
Bottle: 35
D.O. Bierzo, Mencía.
Bottle: 46
D.O. Bierzo, Mencía.
Bottle: 1600
D.O.Q. Priorat.
Bottle: 600
D.O Toro, Tinta Toro, Garnacha
Bottle: 38
D.O. Toro. Tinta de Toro.
Bottle: 60
D.O. Toro. Tinta de Toro.
Bottle: 92
D.O.Toro, Tinta de Toro.
Bottle: 340
Pays d´Oc (Francia) / Pinot Noir
Bottle: 36
Stellenbosch (Sudáfrica) - Pinotage
Bottle: 52
Valle de Maipo (Chile) - Carmenere
Bottle: 59
D.O.C. Barbera del monferrato (Italia) - Nebbiolo
Bottle: 52
D.O.C Langhe (Italia) - Nebbiolo, Barbera
Bottle: 60
A.O.C. Châteauneuf du Pape (Francia) - Garnacha, Monastrell, Cinsault, Syrah
Bottle: 260
A.O.C Pauillac (Francia) - Cabernet sauvignon, Merlot, Cabernet franc, Petit verdot
Bottle: 290
A.O.C Côte-Rôtie (Francia) - Syrah
Bottle: 400
Stellenbosch (surafrica) / Cabernet Sauvignon
Bottle: 77
Burdeos (Francia) / Pinot Noir
Bottle: 86
Galilea (Israel) / Syrah
Bottle: 91
Epanomi (Grecia) / Mavrotragano, Limnio, Mavroudi Arachovis
Bottle: 99
Las Violetas (Uruguay) / Tannat
Bottle: 103
Valle de Colchagua (Chile) / Shiraz, Carménère
Bottle: 110
Galilea (Israel) / Marselan
Bottle: 118
Valle del Maipo (Chile) / Cabernet Sauvignon
Bottle: 121
Franschhoek (Surafrica) / Cabernet Sauvignon
Bottle: 159
Valle de Barossa (Australia) / Garnache
Bottle: 177
Gimblett Gravels (Nueva Zelanda) / Cabernet Franc
Bottle: 177
Gualtallary (Argentina) / Malbec
Bottle: 178
Gimblett Gravels (Nueva Zelanda) / Syrah
Bottle: 186
Puente Alto (chile) / Cabernet Sauvignon
Bottle: 290
(Yamadanishiki) 60% - Junmaï/Ginjo
Bottle: 55
45% - Junmaï/DaÏginjo
Bottle: 150
D.O. Jerez.
Cup: 7
Bottle: 50
Bar & Spirit
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 26
Bottle: 260
Shot Glass: 13
Cup: 44
Bottle: 440
Shot Glass: 22
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 22
Bottle: 220
Shot Glass: 14
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 24
Bottle: 275
Shot Glass: 12
Cup: 44
Bottle: 440
Shot Glass: 22
Cup: 24
Bottle: 275
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 40
Bottle: 400
Shot Glass: 30
Cup: 50
Bottle: 450
Shot Glass: 35
Cup: 35
Bottle: 370
Shot Glass: 25
Cup: 18
Bottle: 200
Shot Glass: 9
Bottle: 380
Bottle: 820
Cup: 18
Bottle: 180
Shot Glass: 9
Bottle: 350
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 180
Shot Glass: 9
Cup: 40
Bottle: 500
Cup: 16
Bottle: 175
Cup: 18
Bottle: 180
Cup: 14
Bottle: 140
Cup: 18
Bottle: 200
Cup: 16
Bottle: 175
Cup: 14
Bottle: 150
Cup: 14
Bottle: 150
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Cup: 14
Bottle: 150
Cup: 22
Bottle: 220
Cup: 15
Bottle: 170
Cup: 15
Bottle: 170
Cup: 16
Bottle: 180
Cup: 18
Bottle: 200
Cup: 16
Bottle: 180
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 16
Bottle: 180
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 20
Bottle: 220
Shot Glass: 10
Cup: 35
Bottle: 350
Shot Glass: 17
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 36
Bottle: 400
Shot Glass: 18
Cup: 16
Bottle: 200
Shot Glass: 8
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 44
Bottle: 450
Shot Glass: 22
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 200
Shot Glass: 8
Cup: 20
Bottle: 220
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 18
Bottle: 250
Shot Glass: 12
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 40
Bottle: 500
Shot Glass: 35
Cup: 55
Bottle: 550
Shot Glass: 40
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 35
Bottle: 180
Cup: 45
Bottle: 400
Cup: 30
Bottle: 350
Shot Glass: 30
Cup: 6
Bottle: 6
Bottle: 5
Bottle: 6
Bottle: 6
Bottle: 6
SLVJ Kids
Available every day - Kids up to 10 years old
Wok rice with vegetables.
Confit on the inside, crispy on the outside.
With french fries.
Shrimp tempura.
To choose: Raspberry, Yuzu or Coco.
Menu Lunch
Disponible de lunes a viernes de 13:30 a 16:00 · 24,95€. No disponible en fines de semana ni días festivos.
Glazed edamame in sakura sauce, chill treads and katsuobushi.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
With crab and wrapped in soy paper, and accompanied with truffled butter.
With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
Beef and teriyaki.
With tandoori sauce.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Ripe mango, green mango, red radish and cucumber.
Avocados with ponzu sauce.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Se lleva a cabo la congelación previa del pescado que va a ser consumido en crudo o semicrudo, cumpliendo con el REAL DECRETO 1420/2006, de 1 de diciembre, sobre prevención de la parasitosis por Anisakis. Información de alérgenos a disposición del consumidor según lo establecido en el Reglamento EU 1169/2011. Los precios incluyen el 10% de IVA. Aperitivo y pan de nuestro obrador 3€.
